1912 |
Stefanos Argyriou founds a butter factory babtised: “Royal Pack.” At the time the factory was composed by 10 employees only. The products were butter and white cheese only (were made in wooden barrels). |
1956 |
Christos Argyriou, Stefano’s son, becomes the new owner of the company. Company grows and is ruled by 25 employees. |
1967 |
The business is transferred from Shubra to it’s cuurent place in Down Town. |
1978 |
Stefanos Argyriou Jr., Christos’ son, becomes a partner a new partner in the business and the first butter machines appear in “Royal Pack” which becomes a revolutionary transition for the company. |
1980 |
Stefanos Jr. becomes the new CEO of the company. |
1984 |
Expansion of the Business: production of cream chocolate under the name of “Chococo”. |
1989 |
New expansion: production of cream cheese under the name of “Lorado”. |
1992 |
Because of the lack of space unproportional with the Business growth, big infrastructural expansion from 700m^2 to 3800m^2 (6 times bigger). The business obtains 7 floors. |
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