-
1/2 cup granulated sugar
-
1/2 cup packed brown sugar
-
1/2 cup Jif Creamy Peanut Butter
-
1/4 cup butter or margarine, softened
-
1 egg
-
3/4 cup sifted all-purpose flour
-
1 teaspoon baking soda
-
Dash salt
|
-
Preheat oven to 400?F.
-
Cream sugars, Jif and butter or margarine; beat
in egg.
-
Stir together flour, soda and salt; add to Jif
mixture.
-
Beat till well mixed.
-
Cover; chill 10 minutes.
-
Using half the dough at a time, force through
cookie press onto ungreased cookie sheet.
-
Bake in 400?F oven 6 to 8 minutes.
-
Makes 5 dozen
|