1/2 cup granulated sugar

1 cup packed brown sugar

1 cup Chocolate Silk Smooth Sensations

1 cup butter or margarine, softened

2 eggs

2 cups sifted all-purpose flour

1 teaspoon baking soda

6-ounce package (1 cup) semisweet chocolate pieces

Preheat oven to 325 ?F.

Cream together sugars, Smooth Sensations and butter or margarine.

Beat in eggs.

Stir together flour and baking soda.

Add to creamed mixture.

Beat just until mixed.

Stir in chocolate pieces.

Drop from teaspoon onto ungreased cookie sheet.

Flatten slightly with the back of a spoon.

Bake in 325 ?F oven about 15 minutes or until lightly browned.