Dixie Peanut Butter Pie:
   
Ingredients
Directions
  • 3/4 cup dark corn syrup
  • 1/4 cup Jif Creamy Peanut Butter
  • 3 beaten eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup coarsely chopped peanuts
  • 1 unbaked 8-inch pastry shell
  • Whipped cream (optional)
  • Preheat oven to 425?F.
  • Thoroughly blend corn syrup and Jif.
  • Gradually blend in eggs and sugar until smooth; stir in vanilla and salt.
  • Arrange chopped peanuts on bottom of unbaked pastry shell.
  • Pour peanut butter mixture over peanuts.
  • Bake in 425?F oven for 10 minutes.
  • Reduce heat to 350?F and bake for 25 minutes longer.
  • Cool. Garnish with whipped cream and additional chopped peanuts if desired